Layer Enchilada Pie

1 pound ground beef or turkey
1 tsp. beef bouillon granules (for ground turkey)
--OR--
1 tsp. salt (for ground beef)
1 clove minced garlic
1 small can chopped olives
6 tortillas
2/3 cup water (use liquid drained from kidney beans and add water
if needed)
1 chopped onion
1 tsp. chili powder
1 can (8 oz.) tomato sauce (if you add more meat, use more
sauce to keep it from getting dry
2 cups(+) grated cheddar cheese
1 can drained kidney beans (save liquid for water above)

DIRECTIONS:
Brown meat and onion with beef bouillon. Add seasoning and beans, heat through. In a 2 qt. round casserole dish, spray with cooking spray and place a small amount of meat mixture in the bottom of the pan. Alternate layers of tortilla, meat mixture, and cheese until you run out of meat (I never get all 6 tortillas in the pan). Save some cheese to sprinkle on top, and pour the kidney bean liquid/water around the edge of the pan to keep the tortillas soft. Cover and bake at 400 degrees for 30 minutes.